CLASS TITLE:  LUNCHROOM MONITOR

BASIC FUNCTION:

            Monitor students and assure proper conduct in the lunchroom; maintain cleanliness of food service facilities.

REPRESENTATIVE DUTIES:

            Monitor students and assure proper conduct in the lunchroom.

            Organize students into orderly lines for the purchase of food.

            Organize students for orderly disposal of food waste, trays and utensils.

            Report physical confrontations or incidences to appropriate personnel as needed; resolve minor problems as needed.

            Maintain cleanliness of food service facilities; arrange furniture as required.

            Receive and respond to suggestions for improvement of food service student activities.

            Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

            KNOWLEDGE OF:

            Basic food service operations.

            Proper student conduct and discipline.

            Interpersonal skills using tact, patience and courtesy.

            Health and safety regulations.

            ABILITY TO:

            Supervise students and assure proper conduct in the lunchroom.

            Maintain cleanliness of food service facilities.

            Learn District policies and procedures related to assigned activities.

            Work cooperatively with others.

            Arrange furniture.

EDUCATION AND EXPERIENCE:

            Any combination equivalent to:  high school diploma, G.E.D. Certificate or demonstrated progress obtaining a G.E.D. as required by Kentucky Law.